2 / 1 / 21

1 / how I want to always remember this home

2 / anticipating babies

3 / eggs that feel like gold these days

4 / trying my hand at beeswax candles

5 / lasted for one day

6 / do you remember the first time you rode a sled?

7 / book end

12 / 21 my favorite cookie

My favorite cookie, but BETTER! My kids joke that I take all our favorite foods and recreate them in a better/healthy version. They’re not wrong, but isn’t that the point? I tend to see most things in life through the lens of how it could be better. In this case, my long standing favorite: old fashion gingersnap cookies. I pulled this recipe out of a taste of home magazine when I was a kid, likely while sitting in a hospital waiting room for my little brother. I remember always feeling so guilty over taking pictures or recipes, but the guilt couldn’t stop me because I wanted more! Visual inspiration has always been a driving force for me. I do believe that’s the closest thing I’ve ever done to shop lifting, although I’ve never pulled anything from a magazine that hadn’t been purchased – but I digress. The recipe, shall we?

Gingersnaps are holiday in a cookie, and if you haven’t had them, you should treat yourself.

Old fashioned Gingersnap Cookies

3/4 cup butter

1 cup sugar (plus more for rolling the cookies later)

1 egg

1/4 cup molasses

2 cups flour (I use 1 cup AP and 1 cup whole wheat)

1/4 sourdough starter (this is optional, but recommend if you have it)

2 t baking soda

1/2 t salt

1 t cinnamon

1 t ground cloves

1 t ground ginger

Cream your butter and sugar. Add egg and molasses; mix well. Add your sourdough starter if using. In separate bowl, mix your dry ingredients before slowly adding them to your butter mixture. Mix on low. Chill the dough. Roll into walnut size balls and roll in sugar, completely coating. Place 2 inches apart on ungreased cookie sheet, but don’t flatten. Bake at 375 for about 10 minutes or until set and surface cracks. Best to under bake just a bit as they firm up when cool. Let cool completely on a rack.

12 / 9

Things that have felt supportive lately

1/ creating (gnomes and Santa dolls)

2 / family dinners, really good food + these people

3 / any and every tradition

4 / the fall garden prep with my little…

5 / … garden gnome

6 / creating more intentional traditions + more creating. A simple felt advent calendar and tutorial I shared on Instagram

7 / a really good thrifted piece and lighting so many beeswax candles

8 / having our tree set up for a few days without decorations + a new skirt made from a thrifted quilt (also a tutorial)

9 / new stockings from the same quilt

10 / home + foraged

11 / my favorite new to us vintage ornament closely resembles the church we got married by in Iceland

11 / 23

1 / rendered beeswax

2 / a little late. Zak made me a celebration ring this year on my birthday and we’re having fun making ornaments with each holiday and celebration

3 / the care and keeping of butcher block counters (a fair warning)

4 / the last of the last of the last. Salsa and verde and a little wild blackberry jam

5 / my favorite part of 2020

11/1 weeksEND

1 / an acorn dye bath for a special project

2 / the time it takes to finish anything these days, but the joy of doing them

3 / I’ve decided we will never be without a fall flower garden from this point on

4 / fresh herbes salées. like the flower garden, a MUST. I keep making jars for “winter,” only to find it empty by the week’s end. Far superior to the dried herb. Simply chopped fresh herbs packed between layers of sea salt. Look it up, thank me later

5 / my nature loving taurian. 6 months and cries when the back door opens if he is not let out. We make a good match, him and I

6 / sourdough pumpkin scones on repeat


1 / sitting!

2 / classic jack

3/ the aftermath

4 / that view

5 / Collins fall garden

6 / sunned diapers

7 / fall comfort food

8 / making last seasons salve of infused oil and beeswax to grace these lovely ball canisters I threw on the wheel last season. Missing my time in the pottery studio greatly.

9 / all the nights here watching the sky turn shades of orange and pink. Eating local brats with sauerkraut and mustard. Enjoying each other’s company by the warmth of the flame.

10 / my first fire cider per Zaks request. A blend of jalapeños, garlic, lemon, onion, ginger, apple cider vinegar, honey and cinnamon stick.

10/8 butterfly cats

Since school started this year with the boys virtual full time I’ve realized the moments that bring me the most joy are the ones unplanned and unscripted. The lessons of love, respect and communication as we navigate being together all the time. The spontaneous science projects and crafts but my favorite yet is the butterfly caterpillars. Very recently on a walk though my garden I discovered a handful (6 to be exact) swallowtail butterfly caterpillars! I love the bugs around our property and had recently learned about these low flying wasps that hover our yard and garden. They’re called ground wasps and search for larva of bugs to lay their eggs on making it prey to their hungry larva. These wasps sleep huddled in my fennel buds the same place where the butterfly caterpillars were now growing. I decided to bring them in in an effort to spare them the fate of the tomato horn worms I found a few weeks earlier who had already fallen prey to the wasps. Pictured last you can see the white eggs embedded in the worm rendering it paralyzed to be sustenance for the young wasp larva. Isn’t nature a trip?! So we scrambled to do our research in order to bring the caterpillars inside. I arranged a bouquet of their host plants parsley, rue, Queen Ann’s lace, dill, and of course fennel. It was such an enjoyable distraction watching them munch. One day I noticed one of the cats moving rather quickly all around the bouquet till it found its way off and onto the table. I scooped it up with a piece of paper and put it back only for it to find it’s way off again. Through a little added research I learned that when the cats are ready to chrysalis they move as fast and far away from their host plant as possible looking for a safer place to cocoon. I had provided some sticks but added a few more and it eventually found a spot it liked. My plan was to build an enclosure for the others but didn’t get it accomplished before 2 of the cats disappeared! They move fast and our search efforts were in vain. Wondering if one day we’ll find a butterfly lose in our house. We were able to get an old aquarium set up for the reaming 4 who have all formed their chrysalis. I’ve heard there’s varying success and sometimes this late in the year they opt to over winter till spring time. Regardless of the outcome the experience has been inspiring with plans to increase our butterfly attraction garden and propagate milkweed to attract monarchs as well. Next year I’d like to build a structure that we can keep outside to house the cats safely but keep them exposed to the elements.

8/31 on Salsa

Ok ok ok! I’ve received so many questions since posting about canning salsa that I decided to put it here for easy reference! As many of you know, I do not follow recipes most of the time. I’ll never be your gal for recipes, but what I can try to do is show you my methods, and hopefully that will empower you to go for it! I personally find recipes to be limiting.

For example: say I’m growing tomatoes in my garden and decide I want to can salsa. I also have a few jalapeños and maybe an onion or two. I go to the internet to find a recipe. Well, the recipe calls for 10 lbs. of tomatoes, 2 lbs. of onions and so on. Do I go buy what I need to make up the difference? Well no – at least I don’t. I have a good enough idea of how things are put together to know there’s a little give and take.

Last fall, my husband graciously helped my sick, pregnant self to plant some garlic, which we were able to harvest this summer. The week before I gave birth, we also managed to plant a few tomato plants, jalapeños, onions and a few other things. Fast forward to harvest time and, as we all know, not ALL the tomatoes are ready at the same time – same with the peppers. So every few days I harvest what’s ready, but what’s ready might not be what the recipe calls for.

When I’m ready to make salsa, I may end up with a basket of tomatoes on hand, 3 jalapeños and some cured garlic and onions ready inside. I chop up all my tomatoes and throw them in a pot. Then I chop my jalapeños and a few onions, add some garlic, salt, pepper and fresh lime juice. At this point, I get out my bag of tortilla chips and let everyone taste, adjusting the flavor as needed: add more jalapeños if it’s not spicy enough, a little more salt of it is generally lacking in flavor (but just add a little at a time). Salt will bring out all the other flavors and make them POP.

Do you see where I’m going with this? It’s rather simple when you can figure out how to use what you have, even if that means you only have 1 tomato and you want to make salsa for dinner – you can totally do that! There’s no right ratio and iMO, salsa is very forgiving. It can be heavy on tomato or heavy on onion and still be really good. I don’t think you can use too much garlic and spice level is a personal preference Lime juice is the real ticket and I don’t think you can have too much of that either!

When it comes to canning, there are probably thousands of tutorials, recipes, YouTube videos, etc. and I’m by no means an expert, even having done this literally my whole life. My method for canning salsa is simple. I dice up all my ingredients in a pot, adjusts the flavors as needed, then cook on low, simmering until it’s the thickness I like. This could take a long time depending on how watery the tomatoes are. I prefer a thick salsa, so I cook mine down for a long time.

When it’s thick enough, I use an immersion blender to get it to the consistency I want. I keep it the salsa hot on the stove while preparing the jars. For this next step, you’ll need a water bath canner. I’ve always found mine second-hand, but whatever you do, you need a pot big enough that water will cover the tops of the jars. There also needs to be a buffer of some kind between the jars and the bottom of the pot or you risk breaking the jars (trust me, I’ve been there). It’s possible to do this without a canner, but easier to just purchase one or ask around and see if someone has one you can borrow.

I’ll bring a pot of water to a boil and then put the empty jars in the water for a few minutes to completely sterilize them. Once they’re hot and sterile, I remove the jars form the water and use a canning funnel (or a small measuring cup) to fill the jars with salsa. It’s important to try to keep the rims as clean as possible. When filling the jars, leave a good inch of head space. Once full, wipe the rim of each jar with a paper towel or hot damp rag to make sure it is clean. This step is super important to get a good seal. There can’t be anything on them!

Next, using a pair of tongs, submerge the lids for a few seconds in the boiling water, then place them on the jar (they don’t have to be dry). Screw on the lid rings and carefully lower the jars into the boiling water. I boil mine for 15 minutes, then turn off the heat and let sit for 5 minutes before carefully taking them out and setting on a towel. Let the jars rest overnight, being careful to not push on or touch the top of the lid. Once they’ve set out overnight, test the seal by pushing on the top of the lid. If it sinks down and pops back up, that means it didn’t seal. Put these in your fridge and use it first. If the seal is good, the lid won’t move. For the jars with a good seal, remove the rings and store in your pantry.

There are many canning safety guidelines, and not all things can be canned equally, so I encourage you to do your research when setting out with something new. BUT don’t let that stop you! I’ve canned my whole life – and mostly only loosely followed guidelines – and never had an issue. Once you have the proper equipment and get the hang of it, it’s super easy and very rewarding.

8/17 Cloth Diapers

13 years ago, I was pregnant with my first son and wanted to use cloth diapers. People thought I was crazy! I found solace in an online community of “hippy” mamas who, like me, used cloth diapers, made baby clothes and did all things crunchy. While I found myself lonely in my day to day, I managed to build a community online that felt like home. It’s where all this started, really – where I learned about blogs and platforms for saving inspiration (ahem, Tumblr). Crazy to think that my internet journey started with an unpopular (at the time) desire to use cloth diapers on my babies.

As you can image, with quite a few years under my belt, I was able to narrow down exactly what worked for me and what didn’t. I really gravitated towards a simple, minimalist, cloth diaper stash. And all these years later, it is still what I love.

There are endless brands of diapers to try, but I always encourage friends to try a few before building a stash. The best diaper can vary a lot, baby to baby, depending on size and body composition. There are lots of options for obtaining used diapers to try before making a big investment. Everywhere from eBay, poshmark, Craigslist or your local kids sale. It might seem weird or gross, but it’s not hard to find diapers second-hand that have either not been used or were used so lightly that there’s no sign of wear. I started gathering parts of my stash as soon as I got the + sign, and by the time Zion got here, we were all set!

Before I dive into what I use, there are some things to consider before deciding to go with cloth. First, and I think most importantly, is your washer situation. We were in need of a washer so we (I mean, Zak) did a lot of research into best washers for cloth diapers. Basically, it comes down to a few things: Front loaders aren’t an option here – you’ll need a good agitator with a “deep fill” option. We were lucky to find a steeply discounted Speed Queen washer at a local scratch and dent retailer. With a 5-year warranty and a 20-year life expectancy, we feel confident we made a good choice for the duration of our parenting career. Now, the numbers of diapers I’m about to share is based on doing a load of diapers every other day. You certainly don’t have to do them that frequently, but I, for one, don’t appreciate diapers sitting longer than that – but the choice is yours. Less washing necessitates a bigger diaper stash…

To wash diapers, I run my washer on a pre-soak and extra rinse cycle, with water temperature set to hot. I only use unscented, free and clear soaps (the more natural, the better to avoid build up) and absolutely NO fabric softeners! By using scented soaps and/or fabric softener, you could run into a build up issue. You’ll know if this happens if, when baby soils a diaper, it smells like ammonia. If this happens, STOP with cloth until you get it sorted out. There are plenty of online tutorials on this: it’s called “stripping your diapers.” However, this shouldn’t ever be an issue if your washing routine is good. For drying diapers, I recommend sunning them whenever possible. Not only is this better for longevity of the diaper (and the planet), but the sun does an incredible job of bleaching out stains, which you’ll definitely want to do, because drying in a dryer will set your stains and make it harder (if not impossible) to get out. I love having a squeaky clean diaper without any stains. You should be able to bury your face into a clean load of diapers and not smell anything or see any stains.

To store dirty diapers until I have a full load to wash, I keep a 5 gallon bucket lined with a BumGenius pail liner that I bought second-hand. Our bathroom is small, so we keep the bucket in our bathtub. Another wise investment I recommend – once you’re really committed to the cloth diaper lifestyle – is a diaper sprayer. Again, I found a bumGenius brand new on eBay for a really great deal, and let me tell you – it is a lifesaver! I can’t imagine using cloth diapers without one.

Now on wet wipes. I have tried both cloth and disposable, but after three rounds of doing this, I strongly believe that if you are going to use cloth diapers, it is worth fully committing and using cloth wipes as well. Using disposable wet wipes, you will have to keep them separate and throw them away after changing a diaper. With cloth wipes, you can wrap them up with your cloth diaper and toss it all into your pail – pretty easy. I use a simple, homemade wipe solution in a spray bottle to dampen wipes as needed. You can also soak your wipes in a solution ahead of time, then store in a container for use. I’ve tried both ways, but wetting the cloth at time of use has worked best for me.

My wipe solution is simply a few squirts of Dr. Bronners castile soap and water in a spray bottle. A lot of recipes you’ll find online will call for oil of some kind and essential oils. A little scent might be nice, but I personally don’t use essential oils – especially on babies. If you enjoy a nice scent, I would recommend getting a scented soap over putting EO on your babies skin. As for using oil, I think it’s fine to do this as long as the solution doesn’t sit too long before being used as the solution could easily develop mold. For the wipe itself, there are so many cheap options: you can buy them (like these) or you can even cut up old receiving blankets, flannel sheets etc. Any soft, absorbent fabric will do. Simply cut up the fabric and serge the edges.

Another thing to consider is diaper cream. Cloth diapers make it a little more challenging to know when baby needs a change because the diapers don’t swell up like a disposable. You’ll have to find a rhythm that works for you, but as a rule of thumb, I usually change before and after each nap and this has kept us from ever needing any diaper cream. However, there are plenty of cloth-safe diaper creams on the market that you can purchase. I make my own diaper cream, and you can find tutorials online or buy a cream that doesn’t have zinc. My personal preference should baby get a rash, is to let baby go naked as much as possible until it clears up. I’ll strip him down and just let him play on a towel or put a prefold cloth diaper on, without a cover, so I can see exactly when he’s wet and change to keep the bottom dry until the rash is clear. The only exception to this is a yeast rash, also known as thrush. This is identified by a rash that looks like tiny, raised red dots. If this happens and you confirm it’s thrush, you should stop with the cloth diapers until it’s clear and make sure to thoroughly strip all your diapers! Trust me – I’ve been there and it’s not fun, especially if said thrush spreads to mama’s nipples… but that’s another story!

Okay, on to the good stuff: diapers! I’m a mix of old school and modern here. I’ve found the old school prefolds with a snappi and nylon pants are a winning combo. It’s simple, easy to use, easy to clean, and the cheapest you’ll find. The modern alternative is bumGenius all-in-one (AIO) diapers. I love these for when we’re on the go, for grandparents, babysitters, siblings, or dads who struggle with the old school prefolds. The AIO diapers, while more expensive, function like a disposable diaper and make it super easy to change baby. They’re also a good solution for overnight, as certain styles come in wicking fabrics that helps keep moisture away from baby’s skin. You can also get soakers for overnight to add to prefolds if you go the old school route. You can see in my diaper drawer, I still have a stash of disposable diapers on hand for night times. My sleep deprived self hasn’t been ready to tackle cloth at night. I currently have 12 prefolds, a pack of snappis, about 10 AIO bumGenius diapers, 4 nylon pants and 2 dozen wet wipes.

One last thing to consider is an on-the-go wet bag. I’ve always made these myself and you can find many tutorials online if you’re inclined. This is what you keep in your diaper bag when out and about to store soiled diapers until you make it back home.

Q&A? if you have any specific questions or comments drop them bellow and I’ll do my best to answer so others can see as well.

Good luck with the fluffy butts!