Fall Goodness

Two days left till departure and knowing the weather won’t be the same when I get back I’m trying to soak in every ounce of the fire colored trees and autumn breeze. Campfires, pie/cookie baking and fall festivals!

October. things I’m grateful for

*Bernheim Forest Color Fest

*Homemade pies

*Our front step and that little guy who’s growing up so fast

*Momma Chicken and her babies + the first of our Copper Maran Eggs. Variety is rewarding

*Cooler weather and our dock on the river

*Finished handmade (by me) Christmas quilts started last year. Ready for a colder winter this time.

Old-Fashioned Gingersnaps

3/4 c butter

1 c sugar

1 egg

1/4 molasses

2 c all-purpose flour

2 t baking soda

1/4 t salt

1 t ground cinnamon

1 t ground cloves

1 t ground ginger

add sugar

In a mixing bowl, cream the butter and sugar. Add eg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill dough. Roll into 1-1/4-in. balls and dip into sugar. Bake at 375 for about 10 mins. cool on wire rack. 4 dz

5 thoughts on “Fall Goodness

  1. You have a tremendously inspiring spirit in the way you savor every good moment. I always look forward to new content from you because I really love seeing you thrive, your adorable family (including the furry and feathered members), and it’s just a great testament to the human spirit. Total cross-country girlcrush. You go girl. Seriously.

  2. Just stumbled onto your blog via Pinterest. I used to travel a lot before baby and mortgage, thanks for reminding me of what’s really important! You have a beautiful little family!

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