Hoping everyone had a pleasant and safe Holiday weekend! So much has happened for us as of late. We moved (again) celebrated birthdays, feasted with family and friends, closed up the airstream for the winter and of course lots of baking! I made my favorite cookies for the first time this season and since so many people ask I thought I’d share the recipe again.
Old Fashion Gingersnaps
3/4 c butter • 1 c sugar • 1 egg • 1/4 c molasses • 2 c flour • 2 t baking soda • 2 t salt • 1 t cinnamon • 1 t cloves • 1 t ginger
Cream butter and sugar. Add egg and molasses; beat well. Sift dry ingredients and gradually add to creamed mixture. Mix well and chill dough. Roll into balls and dip in sugar. Bake 375 for about 10 minutes.
7 thoughts on “Thankful”
Lovely photos. Your dogs eyes are rather shocking…
happy and blessed holiday…
thank you for sharing that recipe – gingersnaps are also my favorite, but i’ve never ventured to bake them. 🙂
Love the post! Where is your watch from? I’m on the hunt!
Read the post 🙂
that gingersnaps recipe….oh my. huge hit in this household! thank you for sharing
Love your pup’s face in that photo. Mischievous & innocent simultaneously.