Thankful

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Hoping everyone had a pleasant and safe Holiday weekend! So much has happened for us as of late. We moved (again) celebrated birthdays, feasted with family and friends, closed up the airstream for the winter and of course lots of baking! I made my favorite cookies for the first time this season and since so many people ask I thought I’d share the recipe again.

Old Fashion Gingersnaps
3/4 c butter • 1 c sugar • 1 egg • 1/4 c molasses • 2 c flour • 2 t baking soda • 2 t salt • 1 t cinnamon • 1 t cloves • 1 t ginger

Cream butter and sugar. Add egg and molasses; beat well. Sift dry ingredients and gradually add to creamed mixture. Mix well and chill dough. Roll into balls and dip in sugar. Bake 375 for about 10 minutes.

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