What was meant to be a week turned into three and the question “if ever”. I found that my recent time away from the Internet was everything and more than I hoped for the past year it would be. I know these spaces won’t last forever and as life for us (my boys and I) continues to take on new tones Ive began to feel as if I’m outgrowing my Internet spaces. Maybe I just don’t need it or maybe it’s the not completely realistic connections that make me uncomfortable or the pictures painted that don’t say everything they should because they can’t? The walls of the cyber world seem endless but I think they actually limit us (think 15″ silver boxes). We lose touch with faces and expressions that help us read between the lines of familiar voices. We “think” we’re connected and happy yet often forgoing actual connectedness for a substitute that feels safer because we can hide behind a screen with tear stained cheeks and post a picture of a happy time as if it was current. But now I’m rambling. My friends know this conversation with me well and it leaves me often feeling like the odd one out. Maybe I’m just that but I know this for sure my work to invest in myself, my community, the people around me and my life has paid off in a real way. I don’t need to be here and maybe I’ll go or maybe I won’t but the important thing for me is knowing I’m not defined by a social media presence and if it was gone tomorrow I wouldn’t be broke.
As Whitman once said:
“Do I contradict myself? Very well then I contradict myself.”
Today was really lovely. I haven’t been taking many pictures lately so I thought I’d share these from the pottery studio this afternoon.
The boys glazed their hands and the mugs they each pulled with me. I finished some pieces for myself that I’m excited for.
Rewarding hobby, I always leave feeling so inspired by this space. Something I intend to make more time for.
Added a few new things to the shop today! This has been such a year of growth and patience as I learn the small business trade.
Thank you to all who have supported and continue to encourage the growth of my business.
Hoping everyone had a pleasant and safe Holiday weekend! So much has happened for us as of late. We moved (again) celebrated birthdays, feasted with family and friends, closed up the airstream for the winter and of course lots of baking! I made my favorite cookies for the first time this season and since so many people ask I thought I’d share the recipe again.
Old Fashion Gingersnaps
3/4 c butter • 1 c sugar • 1 egg • 1/4 c molasses • 2 c flour • 2 t baking soda • 2 t salt • 1 t cinnamon • 1 t cloves • 1 t ginger
Cream butter and sugar. Add egg and molasses; beat well. Sift dry ingredients and gradually add to creamed mixture. Mix well and chill dough. Roll into balls and dip in sugar. Bake 375 for about 10 minutes.
I love cleaning off my phone and finding all the odd pictures I take for myself. These are the images I often flip through at the end of the day to remember the beauty that’s always around me.
He still crawls in bed with me most nights
Lady and Banjo
A boy and a frog by Lauren Kenzie
His new favorite Harem pants and that morning sleepy head
Sleeping off the stomach bug
These Boy jeans (a new favorite)
Learning to fall
S’mores for dinner
I always forget the busy that comes with this time of year. Between canning, end of summer activities and the start of school.
A couple people have asked about my grape juice canning method. Canning grapes was a childhood tradition and one of my favorite things to preserve. The process is really simple using this Juicer Steamer It also works for making tomato and other juices but I have different methods I use for those. So far this year between pickling, jelly, grape juice, tomato’s, salsa and green beans I’ve canned over 55 quarts and my pantry is beginning to overflow. This year was another good lesson for me as I realized the joy and value in always putting in a garden even when it doesn’t seem worth the effort. We have a winters worth of food that we’ll be eating when my feet have long forgot the long hot summer days of standing in front of my pressure caner. Such a blessing. As the days are beginning to get colder I’m cleaning out the garden and getting it ready for a winter cover crop, hoping to add some nutrition to the soil for next year. I’m also planning a small fall winter harvest that I’ll protect with a a cold frame of spinach, kale, beets and garlic.
A few weekends ago I was able to take a weekend trip to Nashville to be with some of my good friends. It was far more than I expected and I came home feeling so full. From a day at the lake to visiting the studio of Elizabeth Suzann to hearing Lissie in concert.
Last week I took up pottery again at a small studio. Re teaching myself the joys of throwing and realizing how important a creative outlet is for me. So fortunate to have a sweet friend that is switching play dates every week with our youngest kids so we can have a little time to ourselves.
Lastly, overwhelmed by how quickly my youngest is growing. We spent labor day weekend with one of my dearest friends and hiked a trail at the Red River Gorge. In between carrying him on my back I couldn’t believe as I watched his lanky little body run down the trails. He’ll be five soon and I’m soaking up the moments he can still fit between my legs on the long board and cuddles up next to me wherever I’m at.
Continuing on with my gratitude log:
80. growing community